Directions In a large skillet over medium heat, cook the chicken cubes in 1 tablespoon olive oil until it’s done and browned evenly. Remove the
Directions Bring large pot of water, about 8 quarts, to a boil. Using a small boning knife, gently pry open shell and cut the meat
Directions Cut off the bottom stem of the cabbage, about 2 inches up. Beginning at the stem end, slice into the cabbage enough to get
Directions Slice veggies and set aside. In a sauce pan, bring about 6 cups of water to a boil. Add vermicelli noodles and simmer until
Directions Begin by preparing all of your vegetables by slicing and chopping according to the instructions. Cook rice according to package instructions. Cook all the
Directions In a large skillet combine all ingredients and sauté at medium heat pork is cooked through. Serve alone or over brown rice.
Directions Heat the sesame oil in the same skillet over medium high heat. Add the mushroom slices and Bragg’s sauce. Sauté for 3-4 minutes, until
Directions Heat olive oil in the same skillet over medium high heat. Add the carrot slivers and salt. Sauté until the carrots begin to brown
Directions Heat a large skillet over medium high heat. Add the spinach and cook until just wilted. Transfer to a colander and rinse with cool
Directions Bring a medium pot of water to boil. Add the bean sprouts and blanch for 1-2 minutes. Drain the sprouts well. Transfer to a
Directions 1. Blend ginger, shallot, peanut butter, vinegar, Bragg’s sauce, and sesame oil in a blender or food processor until smooth and creamy. 2. Put
Directions In a large saucepan heat olive oil at medium heat. Add bok choy, mushrooms and garlic. Saute until bok choy begins to brown and