Crispy Five Spice Duck Legs with Broccolini Directions Preheat oven to 425 degrees F. 1. Season duck with five-spice powder, salt, and pepper. Place duck skin side up on baking sheet
Elk Chili Directions 1. Soak beans in water overnight the night before you plan on serving the chili. 2. Combine elk, onion, garlic and coconut oil in
Paleo Bison Meatballs Directions Preheat oven to 350º F. In a large bowl, add ground bison, egg, onion, parsley, pepper, salt, thyme and worcestershire sauce. Mix well
Seared Duck With Cherry Red Wine Reduction Sauce Directions Using a sharp knife, score the skin of duck in a 3/4-inch diamond pattern (do not cut into flesh). Sprinkle generously with salt and pepper.