Directions Preheat oven to 425 degrees F. 1. Season duck with five-spice powder, salt, and pepper. Place duck skin side up on baking sheet
Directions 1. Soak beans in water overnight the night before you plan on serving the chili. 2. Combine elk, onion, garlic and coconut oil in
Directions Preheat oven to 350º F. In a large bowl, add ground bison, egg, onion, parsley, pepper, salt, thyme and worcestershire sauce. Mix well
Directions Using a sharp knife, score the skin of duck in a 3/4-inch diamond pattern (do not cut into flesh). Sprinkle generously with salt and pepper.