Directions Preheat oven to 400°F. Toss carrots with oil, salt, pepper, rosemary, and sage in a large bowl. Spread in a large shallow baking
Directions 1. Soak the wild rice for 12-24 hours in warm water with 2 tablespoons fresh squeezed lemon juice. Cook according to the package
Directions 1. Soak the wild rice for 12-24 hours in warm water with 2 tablespoons fresh squeezed lemon juice. Cook rice according to the package
Directions Preheat oven to 400°F. Combine all ingredients in a large mixing bowl and blend at medium speed until smooth and ingredients are well combined.
Directions Preheat oven to 400 degrees F. Scoop the seeds and stringy pulp out of the squash and discard. Cut squash again so it
Directions 1. Cook carrots in large saucepan of boiling salted water until just tender, about 8 minutes. Drain. Return carrots to same pan and add
Directions Cook beans in boiling water for 2 minutes or until crisp-tender. Drain and plunge into an ice bath. Pat beans completely dry. Heat oil
Directions Pour off all but 2 tablespoons of the cooking fat from your turkey or chicken drippings. (If there are any dark, non-fatty juices in
Directions 1. In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, apple, raisins,
Directions Preheat the oven to 350 degrees F. Cut yams into thick slices and boil until yams are almost tender, but still firm. In a
Directions: Preheat oven to 375 degrees F. Place pecans on a baking sheet and toast them just until they become aromatic, about 5 minutes.
Directions Position the rack in the lowest third of the oven and preheat to 400 degrees F. Rinse the turkey and pat it dry with