Directions
In a large saucepan heat olive oil at medium heat. Add bok choy, mushrooms and garlic. Saute until bok choy begins to brown and garlic is fragrant. Season with salt and serve!
In a large saucepan heat olive oil at medium heat. Add bok choy, mushrooms and garlic. Saute until bok choy begins to brown and garlic is fragrant. Season with salt and serve!
