Brandy Cinnamon Apple Sauce


1. In a saucepan, combine apples, orange juice, sugar, brandy and cinnamon. Cover, and cook over medium heat for 25 to 30 minutes, or until apples are soft. Add 1 teaspoon fresh lemon juice. Allow to cool. Place mixture in a blender to puree, refrigerate and serve chilled.

Health Benefits

Great for digestion, 1-2 apples a day will relax even the worst case of constipation and firm up diarrhea!

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram