Brandy Maple Salad Dressing
- 1 tablespoon shallots, minced
- 1 tablespoon brandy
- 2 tablespoons dark maple syrup
- 1/2 cup balsamic vinegar
- 1 teaspoon dijon mustard
- 1/4 cup olive oil, unrefined extra virgin
- 1 sea salt and pepper
- Whisk all ingredients together in a bowl adding oil last in a slow, steady stream until emulsified.
Health Benefits of Brandy Maple Salad Dressing
Maple syrup is a good source of electrolytes and essential minerals… perfect for the athlete or individual prone to calf cramps! The vinegar in this brandy maple salad dressing helps to stimulate and facilitate digestion. Using this dressing over a bitter greens salad is a delicious and tasty way to both stimulate digestion and deliver some great nutrients! Plus, it’s much healthier than any dressing you’ll find at your local supermarket, thanks to the heart-healthy addition of olive oil.