Butter Lettuce Salad with Smoked Trout and Herb Dressing


1. Combine sour cream, horseradish, parsley, dill, salt and pepper and whisk until all ingredients are combined well.

2. Gently toss lettuce in a large bowl with dressing to lightly coat. Top salad with trout and sprinkle with chives. Garnish with dill if desired.

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