Directions
1. Combine sour cream, horseradish, parsley, dill, salt and pepper and whisk until all ingredients are combined well.
2. Gently toss lettuce in a large bowl with dressing to lightly coat. Top salad with trout and sprinkle with chives. Garnish with dill if desired.
My husband is a hunter and he loves trout, so when I made this he loved it. Great recipe.