In a mixing bowl, combine vinegar, shallot, garlic, mustard, salt, and pepper and whisk to combine. While continuously whisking, add the oil in a slow, steady stream until completely incorporated.
In a large bowl, combine the arugula and ¼ cup of the vinaigrette; toss to combine.
Arrange the cantaloupe wedges on a large serving plate, fold the prosciutto and place on top of the cantaloupe. Top with the arugula, or serve on the side. Serve immediately.
Cantaloupe is full of disease-fighting antioxidants and phytonutrients. It has high levels of vitamin A, which promotes healthy hair skin and nails. It also has a large amount of vitamin C, which boosts immunity and supports cellular health. Arugula is a zesty green that is full of antioxidants and stimulates digestion because of its bitterness. The delicate prosciutto tops off this bold combination with a light dose of fat and protein.
Cantaloupe with Prosciutto and Arugula is a super tasty merging of sweet and salty with a touch of spiciness!