Cantaloupe with Prosciutto and Arugula

Cantaloupe with Prosciutto and Arugula



  1. In a mixing bowl, combine vinegar, shallot, garlic, mustard, salt, and pepper and whisk to combine. While continuously whisking, add the oil in a slow, steady stream until completely incorporated.
  2. In a large bowl, combine the arugula and ¼ cup of the vinaigrette; toss to combine.
  3. Arrange the cantaloupe wedges on a large serving plate, fold the prosciutto and place on top of the cantaloupe. Top with the arugula, or serve on the side. Serve immediately.

Health Benefits

Cantaloupe is full of disease-fighting antioxidants and phytonutrients. It has high levels of vitamin A, which promotes healthy hair skin and nails. It also has a large amount of vitamin C, which boosts immunity and supports cellular health. Arugula is a zesty green that is full of antioxidants and stimulates digestion because of its bitterness. The delicate prosciutto tops off this bold combination with a light dose of fat and protein.

Cantaloupe with Prosciutto and Arugula is a super tasty merging of sweet and salty with a touch of spiciness!