Chicken Fajita Lettuce Wraps
Serves: 4
Total Time: 20 minutes
Ingredients
- 4 chicken breast, skinless and boneless
- 3 tablespoons olive oil, divided
- 2 tablespoons fresh lime juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin, dried
- to taste unrefined sea salt and freshly ground pepper
- 1 large yellow onion, sliced
- 1/2 red bell pepper, sliced
- 1/2 yellow bell peppers, sliced
- 1 green bell pepper, sliced
- 8 green leaf lettuce, leaves, whole
Directions
1. Slice chicken breasts into thin strips. In a small bowl combine sliced chicken breasts, 2 tablespoons of olive oil, lime juice, garlic, oregano, chili powder, paprika, cumin, and season with salt and pepper to taste.
2. In a large skillet over medium high heat. Add the remaining olive oil, onion and red peppers and cook for 5 to 7 minutes or until just tender. Add chicken and cook for 5-6 minutes, stirring occasionally, or until done. Adjust the taste with more salt and black pepper if necessary. Spoon chicken mixture onto lettuce leaves and serve.
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