Serves: 8
Total Time: 40 minutes
Sauce Ingredients
- 1 tablespoon sesame oil, unrefined
- 3 tablespoons creamy peanut butter
- 2 tablespoons hoisin sauce, gluten free
- 1/4 teaspoon crushed red pepper
- 2 tablespoons fresh lime juice
- 1 tablespoon rice vinegar
- 1/4 cup cold water
Filling Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion
- 2 garlic cloves, minced
- 2 teaspoons ginger, minced
- 4 6oz chicken breast, boneless, skinless, cut into bite-sized pieces
- 1/2 cup hoisin sauce, gluten free
- 3 green onions, thinly sliced
Wraps and Garnish Ingredients
- 16 butter lettuce, leaves (or iceberg)
- 3 large carrots, cut into matchstick size slivers
- 1/2 cup dry roasted peanuts, crushed
- 1/2 cup green onions, chopped
Directions
- To prepare sauce, heat a medium saucepan over medium heat. Add oil and remaining ingredients. Bring to a boil; cook 1 minute. Remove from heat.
- To prepare filling, heat the olive oil in a large heavy-bottomed skillet over medium-high heat. Add the onion, garlic, ginger, and cook until translucent. Add chicken and cook for 7-8 minutes, stirring once or twice. Add the hoisin sauce and green onions to the pan and cook 1 minute. Remove from the heat.
- Assemble the wraps. Layer lettuce leaves with a heaping spoonful of filling and top with carrot slivers, peanuts, and a sprinkle of green onions.
Health Benefits
Chicken has an incredible amount of protein for its low calorie content. Chicken is also loaded with essential vitamins and minerals, especially B vitamins, which are helpful in preventing cataracts and boosting energy and immunity. If you don't have an allergy, peanuts are a great source of monounsaturated fatty acids and vitamin E.
These chicken lettuce wraps are a perfect carb-free lunch and are easy to throw together mid-week if you make the filling and sauce ingredients ahead of time. Just don't place into the lettuce leaves until the last minute to keep them from getting soggy!
Rate this recipe
(1 votes, average: 5.00 out of 5)
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great sounding recipe! just not clear to me how I use the sauce, do I pour it over the cooked chicken when in lettuce wraps or do I mix it in the ready filling while still in the pan? there is no mentioning about the sauce in the directions any more.