Cilantro Macadamia Nut Pesto
Makes: 1.5 cups
Ingredients
- 4 large garlic cloves, minced
- 2 ounces macadamia nuts
- 1 cup fresh cilantro, washed, stems removed
- 1/2 cup olive oil, unrefined extra virgin
- 1 salt
- 1 ground black pepper
Directions
1. In a food processor, combine garlic, nuts, cilantro leaves, and olive oil. Pulse to make pesto. Season with salt and pepper to taste.
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