Cucumber Salad with Avocado and Sunflower Seeds



1. Whisk together vinegar, mustard, cucumber and salt until well combined and salt is dissolved. Whisk in oil adding a little bit at a time. Refrigerate. A hand blender or food processor can also be used for a creamier dressing.

2. Place salad greens in a salad bowl and top with tomatoes, avocado, green onion, cucumber, and sunflower seeds. Pour dressing over salad. Serve immediately.

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