ALL RECIPES

Deviled Eggs with Fresh Herbs and Lox

Directions

  1. place eggs in a large saucepan. Cover with cool water to 1 inch above the eggs and bring to a rolling boil. Remove from heat; cover and let stand for 15 minutes. Drain and rinse with cold running water until cool.

 

  1. Peel the eggs and cut into half lengthwise. Place yolks in a medium sized bowl.

 

  1. Mash egg yolks with a fork until smooth. Add sour cream and the next 5 ingredients. Stir well. Spoon mixture into egg white halves and garnish with paprika and dill sprigs.

 

Deviled Eggs with Fresh Herbs and Lox can't get any better with this quick, easy, and fabulously tasty twist on an old favorite

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram