Easy Creamy Hummus Recipe


Place beans , lemon, and tahini in a food processor, and process for 1 minute. Add the garlic, olive oil, salt, cumin and process for an additional minute. Scrape sides and bottom of bowl with a spatula, then process another 30 seconds. If the mixture is too thick, add the water one tablespoon at a time to achieve desired consistency

Using the spatula, scrape the hummus into a bowl then drizzle about 1 tablespoon of olive oil over the top and sprinkle with paprika.

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram