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The Perfect Grilled Corn on the Cob

Directions

Preheat grill to medium

Remove the husks and silk from corn. Coat corn generously with butter. Place directly over heat on medium-hot grill. Rotate when dark spots appear and kernels deepen in color, usually about 2 to 3 minutes. Cook until ears are uniformly cooked, about 10 to 15 minutes. Season with salt and serve with chives and butter.

 

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