Last Course Cheese & Fruit Sampler



  1. Slice whole oranges into wedges and arrange them on a shallow dish. Douse the orange slices with brandy and let soak overnight.
  2. Arrange the 3 cheeses on a large platter. Slice pear and set it along side the Gorgonzola for spreading. Arrange the grapes in small clusters around the cheeses. Arrange the fennel slices near the Parmigiano and pecorino cheeses.
  3. Serve with spiked oranges.

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