Mango Corn Salad with Cilantro and Lime
Serves: 8
Total Time: 25 minutes
Ingredients
- 1 15oz can organic corn, drained and rinsed
- 3 small mango, peeled, pitted and chopped
- 2 small papaya, flesh only
- 1 cup red onion, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1/2 cup fresh lime juice
Directions
Drain and rinse corn. Combine all ingredients and mix well. Cover and refrigerate until cold. (Can be prepared 3 hours ahead. Keep refrigerated.) Serve cold.
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