Pan Seared Opakapaka with Cilantro Macadamia Nut Pesto

Directions

Preheat oven to 425°F.

1. In a large skillet, heat 1 tablespoon olive oil over medium heat. Season fish fillets with salt and pepper. Cook until golden brown. Turn and put into hot oven for 10 minutes.

2. In a food processor, combine garlic, nuts, cilantro leaves, and olive oil. Pulse to make pesto. Season with salt and pepper to taste.

3. Smear ¼ cup pesto onto a plate. Place fish on pesto and garnish with red pepper flakes.

Rate This Post
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 3.67 out of 5)
Loading...
Leave Comment

Your email address will not be published. Required fields are marked *

clear formSubmit