Pan Seared Opakapaka with Cilantro Macadamia Nut Pesto


Preheat oven to 425°F.

1. In a large skillet, heat 1 tablespoon olive oil over medium heat. Season fish fillets with salt and pepper. Cook until golden brown. Turn and put into hot oven for 10 minutes.

2. In a food processor, combine garlic, nuts, cilantro leaves, and olive oil. Pulse to make pesto. Season with salt and pepper to taste.

3. Smear ¼ cup pesto onto a plate. Place fish on pesto and garnish with red pepper flakes.

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