Roasted Potatoes with Mushrooms, Onions, and Garlic


Preheat the oven to 400 degrees.

1. Combine all ingredients in a large bowl and toss to coat evenly.

2. Transfer ingredients to a baking sheet and roast in the oven for 15 minutes. Toss with a spatula, then roast for an additional 15 minutes or until the potatoes are golden brown and tender. Remove from heat and transfer to a serving bowl. Add the rosemary sprigs for garnish and serve!

Roasted Potatoes with Mushrooms, Onions, and Garlic is a fantastic side dish that pairs exceptionally well with Crispy Bacon Wrapped Asparagus and Fried Cod Fillet with Red Pepper and Curly Cress


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