ThanksgivingVegetablesRoasted Rainbow Carrots with Fresh Herbs Directions Preheat oven to 400°F. Toss carrots with oil, salt, pepper, rosemary, and sage in a large bowl. Spread in a large shallow baking pan (1 inch deep) and pour in water. Roast vegetables in lower third of oven until tender, 40-45 minutes.
