Roasted Rainbow Carrots with Fresh Herbs

Roasted Rainbow Carrots with Fresh Herbs

 

Directions

Preheat oven to 400°F.

Toss carrots with oil, salt, pepper, rosemary, and sage in a large bowl. Spread in a large shallow baking pan (1 inch deep) and pour in water. Roast vegetables in lower third of oven until tender, 40-45 minutes.

 

Leave a Reply