Shrimp and Avocado Salad with Creamy Avocado-lime Vinaigrette
1. Peel, seed, and dice avocado and place in blender or food processor. Add garlic, salt, lime juice, vinegar, and cilantro leaves. With the machine running, slowly drizzle in oil until a creamy emulsion forms. Refrigerate.
2. Arrange the lettuce on a platter. Arrange the avocado and shrimp over the salad and drizzle with the vinaigrette on top. Serve right away.