ALL RECIPES

Simple Seared Cod

Directions

Pat fish dry and sprinkle with salt. Heat butter in a large nonstick skillet over medium heat, add fish and sear until nicely brown, flip and continue to cook until golden and just cooked through, 4 to 5 minutes. Transfer to a plate. Serve.

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram