Sesame Shiitake Mushrooms


Heat the sesame oil in the same skillet over medium high heat. Add the mushroom slices and Bragg's sauce. Sauté for 3-4 minutes, until the mushrooms are cooked through. Transfer to a bowl. Serve warm.

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram