Directions
Heat the sesame oil in the same skillet over medium high heat. Add the mushroom slices and Bragg’s sauce. Sauté for 3-4 minutes, until the mushrooms are cooked through. Transfer to a bowl. Serve warm.
Heat the sesame oil in the same skillet over medium high heat. Add the mushroom slices and Bragg’s sauce. Sauté for 3-4 minutes, until the mushrooms are cooked through. Transfer to a bowl. Serve warm.
