Serves: 10
Total Time: 15 minutes
Ingredients
- 2 15oz can , liquid drained
- 1/8 cup chili oil
- 1/4 cup olive oil
- 1 teaspoon sesame oil, unrefined
- 1 clove garlic
- 1/4 teaspoon paprika
- 1½ tablespoons sriracha, hot sauce
- 1½ tablespoons kosher salt
- 1 teaspoon chili flakes
- 1/4 cup
Instructions
In a large food processor, combine all ingredients and mix until smooth. Chill and serve with slices of cucumber, bell pepper, carrot, and corn tortilla chips!
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