Sweet Potato, Sausage and Pea Hash


1. Chop sweet potatoes (peel if desired) and place in skillet with 1 tablespoon olive oil over medium heat. Stir potatoes until coated in olive oil. Cover skillet and cook until potatoes are cooked through (about 10 minutes).

2. In a separate skillet, heat remaining Tablespoon of olive oil. Cook sausage, and spices until cooked through. Add peas, cover, and cook on low heat for 2 minutes or until peas are cooked.

3. Transfer potatoes from skillet to sausage skillet and stir until combined, being careful not to mash the potatoes or squash the peas.

Serve warm.