Sweet Red Cabbage Stewed with Apples and Blackcurrant



  1. In a large skillet heat butter, honey, and vinegar over medium heat. Bring to a boil.

Add the cabbage, stirring to coat. Add salt and pepper to taste. When the cabbage begins to soften add the apple pieces and stir.


  1. Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes. Stir in the currant jelly. Taste and adjust the seasoning, then serve.


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  1. Kim Swanson

    Mine didn’t look as pretty, but still tasted really good.

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