Serves: 6
Ingredients
- 4 tablespoons butter
- 2 tablespoons raw unfiltered honey
- 3 tablespoons red wine vinegar
- To Taste sea salt and pepper
- 1 medium red cabbage, cored and shredded (about 2 pounds)
- 2 apples, peeled, cored and thinly sliced
- 1/4 cup black currant jelly
Directions
- In a large skillet heat butter, honey, and vinegar over medium heat. Bring to a boil.
Add the cabbage, stirring to coat. Add salt and pepper to taste. When the cabbage begins to soften add the apple pieces and stir.
- Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes. Stir in the currant jelly. Taste and adjust the seasoning, then serve.
Mine didn't look as pretty, but still tasted really good.