Herbed Wild Rice Stuffing with Mushrooms and Onions

Do the Stuffing Swap! Bye Bye Bread

Can you say Nummo!! This Herbed Wild Rice Stuffing with Mushrooms and Onions turned out so good I don’t think I will ever go back to a the classic bread variety! The mushrooms gave it a nice meaty texture and flavor, and the herbs just screamed Thanksgiving! Gluten free, dairy free and soy free, this is a fantastic holiday addition to any holiday table.
You’ll never know what you’re missing without the bread! It even makes for a nice vegetarian lunch on it’s own. Did someone say leftovers? I love to make big batches of this “stuffing” because it seems to go like hot cakes! Definitely a big hit in my family.