This recipe for Braised Mahi Mahi with Tomato & Herbs was a breeze to make! One of the main things I was concerned about in serving seven seafood dishes for Christmas Eve was that my timing might be off. I saved this dish for last because it was so quick and easy. Everything worked out real nicely!
This would be a great recipe to add to your daily repertoire when you are craving Italian. I love to even double the garlic in mine to make it extra garlicy, and for its super powerful antibacterial benefits! In my humble option, you can never have enough garlic!
Feast of the Seven Fishes: Braised Mahi Mahi
