I am so happy with how this gluten-free Bourbon Maple Crust-less Pecan Pie turned out! It was a big hit with the family and while it is a much healthier version, it is still a decadent hit of sweet.
Thanks to Dianna for requesting this healthy version of pecan Pie! At first I was unsure how to turn an uber sweet, genetically modified corn syrupy treat into a naturally sweet gluten-free nut pie, but it turned out absolutely delish. I’m sure you’ll agree! This is an especially fabulous dessert to include in your Thanksgiving dinner menu since it’s much lighter than your average pie, making your guests less likely to enter the holiday food coma!