I am feeling primal with Paleo (f)x only days away!
I’m really looking forward to bringing you more fabulous ideas on how eating gluten-free can be healthy and downright tasty. Until then, here is one of my all-time favorite primal recipes: Seared Duck with Cherry Red Wine Reduction Sauce.
Trust me, this recipe is so much easier than it sounds! And fyi, be sure to save the duck fat. It is a divine substitute for butter when you want to add a touch of savory to any dish.
Ever try duck before? It’s a high protein meat that is rich in flavor and somewhat similar to dark meat chicken. I think the main complaint about duck is when it’s not properly cooked, so let me show you how!
