Let’s face it; if you live in New York, you have countless options when it comes to dining. Some of the finest restaurants in the world reside here, as do some of the most diverse cuisines anywhere. But there is one specialty that is uniquely representative of the southern U.S.; we’re talking about good ol’ fashioned Barbeque.
There is just something so incredible about the way the flavors of those smoked meats blend with the seasoning, spices, and sauces that cover them. How your hands glisten with the juices of a perfectly cooked rack of ribs is more worthy of finger-licking than any boring bucket of fried chicken. And it’s like the down-home sides that accompany it were created just for this style of food.
But did you know there is a world-famous barbecue restaurant Brooklyn with a fascinating history? Well, there is. And we’d love to tell you their story…
How It Got Started
Dinosaur Bar-B-Cue began in 1983 when three partners determined that road-tripping bikers deserved quality barbeque at affordable prices. To provide this service, they took to live on the road, setting up shop at motorcycle rallies, festivals, and fairs all across the northeastern United States.
These folks cooked up their mouth-watering fare for five years in a 55-gallon drum cut in half. They served up plates of the finest meats and sides to hungry bikers and motorcycle enthusiasts non-stop.
The Next Phase
But as anyone who has spent a lot of time traveling knows, life on the road can get pretty tough after a while. That’s when the folks behind Dinosaur Bar-B-Cue decided to plant roots in a permanent location. They opened their first restaurant in downtown Syracuse, New York, in 1988.
The place was such a hit that it couldn’t keep up with the demand in its current facility, so just two, short years later, in 1990, it expanded and tripled its size. The new layout would include full-service dining, a full bar, and live music. After that, they would go on to break ground on five more locations:
- Rochester, NY (1998)
- Harlem, NY (2004)
- Troy, NY (2010)
- Brooklyn, NY (2013)
- Buffalo, NY (2014)
Award Winning, Nationally Recognized BBQ Recipes
Not only does this famous barbeque restaurant in Brooklyn offer great-tasting, melt-in-your-mouth BBQ, but it has also been recognized for having high-quality, healthy food in both Eating Well and Men’s Health magazines.
On top of that, Good Morning America named Dinosaur Bar-B-Cue the best BBQ in the country, and they’ve been featured on multiple Travel Channel and Food Network programs.
Where to Go When You Want the Best Barbecue Restaurant in Brooklyn
Now that you have taken a crash course in the origins of Dinosaur Bar-B-Cue and know all about its incredible history as well, why not head on over and learn more about the succulent plates and dishes they offer? Wouldn’t that be a good idea? If you can’t force down another monotonous bite of pizza, deli, or any other of the “same-old, same-old” food, then give your taste buds a change of flavor!
