I was playing around with my Easter ham again and came up with this fabulous recipe:
Glazed Whole Honey Baked Ham with Figs, Lemons and Champagne Grapes
It's much different than my typical simple clove-studded ham and I have to admit that I was a bit timid to experiment at first, but it was actually really easy! I even still snuck some cloves into the recipe, but it was the garnish that took me the longest!
I've got to tell you though- it's SO worth it!! The taste is incredible and your guests will be absolutely stunned with your presentation 🙂