3 Notable Health Benefits of Traditional Colombian Breakfasts
Colombia has some of the most delicious and nutritious traditional breakfast foods in the world! Whether it’s arepas, ajiaco, or bolo de yuca, you can enjoy a variety of tasty and healthy dishes every morning. Not only are traditional Colombian breakfast foods delicious, but they also offer a host of health benefits. From helping to boost energy levels to providing essential vitamins and minerals, here are the health benefits of traditional Colombian breakfast foods. Colombian Breakfast places near me: 2900 S Kirkman Rd, Orlando, FL 32811
High in Protein and Fiber
One of the primary benefits of traditional Colombian breakfast foods is their high protein and fiber content. Many of these breakfast dishes feature beans, eggs, and meats which are excellent sources of protein. Fiber-rich foods like whole grains and fruits are also a common feature in Colombian breakfasts offered by the Orlando Dessert Shop.
Protein is essential for building and repairing muscles and other tissues in the body. It also helps regulate blood sugar levels, keeping you feeling full and energized throughout the morning. Meanwhile, fiber plays a crucial role in digestive health, helping to regulate bowel movements and promote feelings of fullness.
One traditional Colombian breakfast dish that exemplifies this benefit is huevos pericos, a scrambled egg dish that includes onions, tomatoes, and scallions. Eggs are a great source of protein, and vegetables add a boost of fiber. Another classic Colombian breakfast is talented, which typically consists of leftover rice and beans topped with a fried egg. This dish is also rich in protein and fiber and is a filling way to start your day.
Rich in Vitamins and Minerals
In addition to being a great source of protein and fiber, traditional Colombian breakfasts are also packed with essential vitamins and minerals. Many of the staple breakfast foods in Colombia, such as arepas and plantains, are high in important nutrients like vitamin C, potassium, and magnesium.
Arepas, which are a type of corn cake, are a particularly good source of vitamin B6, which is essential for brain function and the formation of red blood cells.
Plantains, which are a type of banana that is usually cooked before eating, are rich in potassium, vitamin A, and vitamin C. Potassium is important for maintaining healthy blood pressure levels and heart function, while vitamin A and C are both essential for supporting the immune system and promoting healthy skin and eyes.
Low in Saturated Fats and Cholesterol
The traditional Colombian breakfast is not only a nutritious start to your day, but it is also a healthy one. The foods typically included in a traditional Colombian breakfast are low in saturated fats and cholesterol, making it an ideal meal for those watching their cholesterol levels and trying to maintain a healthy heart.
Saturated fats are the type of fats that are found in animal-based foods, such as meat, butter, and cheese. When consumed in large amounts, they can raise your cholesterol levels and increase your risk of heart disease. However, traditional Colombian breakfast foods, such as arepas (corn cakes), plantains, and fresh fruit, are low in saturated fats, making them a heart-healthy choice.
There’s no denying that breakfast is the most important meal of the day. And what better way to start your day than with a healthy and nutritious traditional Colombian breakfast? With a wide range of delicious and flavorful options to choose from, it’s easy to make your breakfast routine more exciting and beneficial to your overall health. By incorporating more protein, fiber, vitamins, and minerals into your morning meal, you’ll be doing your body a favor and setting yourself up for a productive and energized day. To experience all these amazing health, simply try traditional Colombian breakfast.