The United States’ demand for new varieties of wine has grown increasingly large. Fortunately, Israel’s rapidly growing winemaking industry is competing to meet this demand. Fortunately, Israel is home to a variety of diverse landscapes and unique soil types to enable it to grow several varieties of grapes. For example, the Northern region hosts humid climates, plentiful rainfall, and limestone soil. Conversely, the Southern region is dry, with scarce rainfall, with loam and chalk soil types. This unique advantage ensures that both drought-tolerant and water-intensive wines can thrive in Israel.
Unfortunately, this advantage has not gone unnoticed by wine sommeliers. In the 2024 Decanter World Wine Awards, it took home a total of 65 medals, with over half being silver or better. Often, both wines made from imported grapes and native Israeli wines sell out before they have a chance to reach the shelves.
Fortunately, the Cork & Cellar Club has the perfect solution for oenophiles. They connect you to a network of the finest Israeli spirits vendors, and they’ll deliver your choices directly to your door. They even offer monthly newsletters and custom curation to make sure you get the wines perfectly suited to your taste. If you’re interested in tasting the finest wines, the Cork & Cellar Club is the perfect way to expand your wine palette.
Source: CorkAndCellar.net
