This recipe for Braised Mahi Mahi with Tomato & Herbs was a breeze to make! One of the main things I was concerned about in serving seven seafood dishes for Christmas Eve was that my timing might be off. I saved this dish for last because it was so quick and easy. Everything worked out real nicely!
This would be a great recipe to add to your daily repertoire when you are craving Italian. I love to even double the garlic in mine to make it extra garlicy, and for its super powerful antibacterial benefits! In my humble option, you can never have enough garlic!
