I was making this Chanterelle Risotto with Garlic and Thyme recipe and realized that it has very stuffing-like qualities to it. It has the savory mushrooms, onion and thyme, as well as the use of bone broth, which would make it a shoe-in as a stuffing alternative this Christmas.
Let me know if you think I am crazy, or if I have been eating too many of the truffles in the break room... but I really think this would be fabulous on the menu for Christmas or New Years Eve!
Perfect Prime Rib with Rosemary and Roasted Garlic
Green Pea Salad
Pear Tart with Gluten Free Almond Crust