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Snap Pea Salad with Radishes and Red Chili Pepper Vinaigrette

 

Directions

1. In a mixing bowl, whisk together the vinegar, shallot, chili pepper, and mustard. Drizzle the oil in whisking constantly in a slow steady stream to emulsify. Add salt and pepper to taste.

2. In a large salad bowl combine arugula, radishes, fennel, snap peas, and chili peppers. Toss with salad dressing to taste.

 

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