Directions 1. Chop sweet potatoes (peel if desired) and place in skillet with 1 tablespoon olive oil over medium heat. Stir potatoes until coated in
Directions 1. Combine the broccoli, onion, bacon, almonds, and dried cranberries in a large bowl, set aside. 2. In a small bowl whisk
Directions Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with butter 1. Trim ends of carrots and halve lengthwise, then lengthwise
Directions Heat the oven to 425°F with a rack in the middle position. Wash the potatoes and pat them dry. Cut slits into
Directions In batches, break up the florets into a food processor and pulse until the mixture resembles couscous. Add the carrot to the processor
Directions Preheat the oven to 425°F 1. In a small jar, combine the vinegar, garlic, and olive oil. Season with salt and pepper
Directions Preheat the oven to 400 degrees. 1. Combine all ingredients in a large bowl and toss to coat evenly. 2. Transfer ingredients to a
Directions Preheat the oven to 400 degrees F. 1. Place an oven-safe wire rack onto a cookie sheet. Trim the woody ends of the asparagus.
Directions for Marsala Balsamic Marinated Portobello Mushrooms 1. In a small bowl combine ghee, liquid aminos, vinegar, Marsala wine, and garlic. Whisk well to combine. 2.
Directions Tear lettuce and watercress into bite sized pieces. Shell the snap peas and discard the pods. Add the remaining ingredients and toss to combine.
Directions Preheat oven to 425°F. Place sweet potatoes and red onion in a large bowl. Add oil, cumin, salt and pepper and toss to coat.
Directions Bring a large pot of water to a boil. Prepare a large bowl of ice water. Wearing protective gloves, transfer the nettle tops into