Directions Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with butter 1. Trim ends of carrots and halve lengthwise, then lengthwise
Directions for Marsala Balsamic Marinated Portobello Mushrooms 1. In a small bowl combine ghee, liquid aminos, vinegar, Marsala wine, and garlic. Whisk well to combine. 2.
Directions Tear lettuce and watercress into bite sized pieces. Shell the snap peas and discard the pods. Add the remaining ingredients and toss to combine.