Directions 1. Chop sweet potatoes (peel if desired) and place in skillet with 1 tablespoon olive oil over medium heat. Stir potatoes until coated in
Directions Heat the oven to 425°F with a rack in the middle position. Wash the potatoes and pat them dry. Cut slits into
Directions In batches, break up the florets into a food processor and pulse until the mixture resembles couscous. Add the carrot to the processor
Directions 1. Place rice, water, and lemon in a glass bowl and soak overnight or for 24 hours. 2. Drain and rinse rice. Place rice
Directions Preheat the oven to 400 degrees. 1. Combine all ingredients in a large bowl and toss to coat evenly. 2. Transfer ingredients to a
Directions For Zucchini Basil Soup with Ginger and Chives 1. Cook yellow onions, chives, ginger and garlic in oil in a large saucepan over medium heat
Directions for Marsala Balsamic Marinated Portobello Mushrooms 1. In a small bowl combine ghee, liquid aminos, vinegar, Marsala wine, and garlic. Whisk well to combine. 2.
Directions Tear lettuce and watercress into bite sized pieces. Shell the snap peas and discard the pods. Add the remaining ingredients and toss to combine.
Directions Preheat oven to 425°F. Place sweet potatoes and red onion in a large bowl. Add oil, cumin, salt and pepper and toss to coat.
Directions Bring a large pot of water to a boil. Prepare a large bowl of ice water. Wearing protective gloves, transfer the nettle tops into
Directions Combine carrots, beets, onion, greens, bay leaves, stock, salt and pepper. Cook at medium heat for 20 minutes. Add vinegar and stir to incorporate.
Directions Preheat oven to 375 degrees Fahrenheit. Remove the stem ends of the beets and discard. Slice the beets as thinly as you can safely