Directions 1. Chop sweet potatoes (peel if desired) and place in skillet with 1 tablespoon olive oil over medium heat. Stir potatoes until coated in

Directions Heat the oven to 425°F with a rack in the middle position.   Wash the potatoes and pat them dry.   Cut slits into

Directions   In batches, break up the florets into a food processor and pulse until the mixture resembles couscous. Add the carrot to the processor

Coconut Rice Pudding

Directions 1. Place rice, water, and lemon in a glass bowl and soak overnight or for 24 hours. 2. Drain and rinse rice. Place rice

Directions Tear lettuce and watercress into bite sized pieces. Shell the snap peas and discard the pods. Add the remaining ingredients and toss to combine.

Directions Bring a large pot of water to a boil. Prepare a large bowl of ice water. Wearing protective gloves, transfer the nettle tops into

vegan borscht soup

Directions Combine carrots, beets, onion, greens, bay leaves, stock, salt and pepper. Cook at medium heat for 20 minutes. Add vinegar and stir to incorporate.

Beet chips

Directions Preheat oven to 375 degrees Fahrenheit. Remove the stem ends of the beets and discard. Slice the beets as thinly as you can safely