Napa Slaw with Spring Radishes and Sesame Peanut Dressing

Directions

1. Blend ginger, shallot, peanut butter, vinegar, Bragg’s sauce, and sesame oil in a blender or food processor until smooth and creamy.

2. Put cabbage, daikon radish, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.

Inspired by Marthastewart.com

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2 Comments
  1. Kim Swanson

    LOVE this salad! The dressing as delicious!

  2. Karen

    This is a great spring and summer recipe. I will definitely use the dressing for other salads because it is so good, it really makes it.

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