Napa Slaw with Spring Radishes and Sesame Peanut Dressing


1. Blend ginger, shallot, peanut butter, vinegar, Bragg's sauce, and sesame oil in a blender or food processor until smooth and creamy.

2. Put cabbage, daikon radish, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.

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2 comments on “Napa Slaw with Spring Radishes and Sesame Peanut Dressing”

  1. This is a great spring and summer recipe. I will definitely use the dressing for other salads because it is so good, it really makes it.

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