Directions
1. Blend ginger, shallot, peanut butter, vinegar, Bragg’s sauce, and sesame oil in a blender or food processor until smooth and creamy.
2. Put cabbage, daikon radish, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.
Inspired by Marthastewart.com
LOVE this salad! The dressing as delicious!
This is a great spring and summer recipe. I will definitely use the dressing for other salads because it is so good, it really makes it.