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Roasted Cauliflower and Red Onion

Directions

Preheat the oven to 450 degrees F.

Toss the cauliflower, red onion, garlic and olive oil on a baking sheet; sprinkle with the salt and pepper and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl, garnish with parsley and serve.

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