Directions 1. Bring chicken broth, Dijon, and 1 tablespoon butter to a boil in a large saucepan. Add rice, cover and reduce heat to low.
Directions for Savory Cranberry Sauce 1. Using a sharp knife, cut off the peel and the white pith from orange. Working over small bowl to catch
Directions Preheat oven to 325 degrees F One to two hours before cooking, remove the roast from the refrigerator to allow it to come to
Directions Bring all ingredients (except the apples) to boil in a medium saucepan. Once boiling, reduce heat and simmer for 5 minutes. Taste the brine
Directions Combine all ingredients, except for the pears and pepper in a medium saucepan on medium heat. Simmer until honey is fully incorporated. Add the
Directions Remove any giblets from inside the chicken cavity. Pat the chicken dry and refrigerate uncovered overnight, then bring to room temp an hour before
Directions Toss all ingredients in a large bowl to mix. Divide the ingredients into two quart jars, taking care to place one stick of cinnamon
Directions Place cranberries, sugar, orange juice and orange peel in a saucepan over medium heat. Simmer until the cranberries pop and soften and begin to
Directions Preheat the oven to 400 degrees F. Set a large skillet over medium heat and add 2 tablespoons of butter to the pan. Once
Directions Preheat oven to 300 degrees F. Place ham in a roasting pan and pour water into the bottom of pan. Cover with aluminum foil
Directions Recipe for home made mayonnaise can be found here: Home Made Mayonnaise Cook the bacon, drain it and crumble it. Mix everything and let chill
Directions Soak quinoa overnight in a bowl of water. When ready to cook, drain and rinse quinoa. Cook quinoa in a pot of 4 cups