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Sesame Sautéed Spinach

Directions

Heat a large skillet over medium high heat. Add the spinach and cook until just wilted. Transfer to a colander and rinse with cool water until the water runs clear. Drain well and ring dry, being careful not to mash the spinach. Transfer to a bowl. Add the sesame oil and sesame seeds. Gently combine. Serve at room temperature.

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