Directions Preheat oven to 400 degrees F. Brush acorn squash with 3 tablespoons olive oil and place face-down on parchment-lined baking sheet. Cover with foil
Directions Combine broth, rice, and fennel seeds in large saucepan over medium-high heat. Bring to boil. Reduce heat to medium, cover and simmer until rice
Directions 1. Soak the wild rice for 12-24 hours in warm water with 2 tablespoons fresh squeezed lemon juice. Cook according to the package
Directions 1. Soak the wild rice for 12-24 hours in warm water with 2 tablespoons fresh squeezed lemon juice. Cook rice according to the package