Directions Preheat oven to 425°F. Place chicken, onions, garlic, lemon, allspice, cinnamon, and oil in a large bowl. Toss to coat. Place chicken mixture on
Directions Remove any giblets from inside the chicken cavity. Pat the chicken dry and refrigerate uncovered overnight, then bring to room temp an hour before
Directions Pour boiling water over the cashews and allow them to soak while you prepare the remaining ingredients. Sauté the onions in 2 tablespoons olive
Directions Prepare a grill for medium-heat cooking 1. Rinse and pat dry chicken. Place chicken breast-side down on a cutting board. With kitchen shears or
Directions Preheat oven to 425°F. Wash and pat chicken dry. Massage 1-2 tablespoons ghee into chicken, coating well. Season with salt, thyme, and pepper.