Directions Preheat the oven to 375. 1. Combine the salt, garlic, pepper, cayenne, maple syrup, and paprika. Wash, dry, and season the wings with
Directions In a large skillet over medium heat, cook the chicken cubes in 1 tablespoon olive oil until it’s done and browned evenly. Remove the
Directions 1. Slice chicken breasts into thin strips. In a small bowl combine sliced chicken breasts, 2 tablespoons of olive oil, lime juice, garlic,
Directions Preheat oven to 425°F. Place chicken, onions, garlic, lemon, allspice, cinnamon, and oil in a large bowl. Toss to coat. Place chicken mixture on
Directions Place the pozole in a pot and cover with a few inches of water. Stir in 1 tablespoon of salt and half of the
Directions Remove any giblets from inside the chicken cavity. Pat the chicken dry and refrigerate uncovered overnight, then bring to room temp an hour before
Directions Add 1 tablespoon of the olive oil to a skillet on medium heat. Liberally season the chicken thighs with salt and pepper. Brown the
Directions Pour boiling water over the cashews and allow them to soak while you prepare the remaining ingredients. Sauté the onions in 2 tablespoons olive
Directions Prepare a grill for medium-heat cooking 1. Rinse and pat dry chicken. Place chicken breast-side down on a cutting board. With kitchen shears or
Directions Preheat oven to 400 degrees F 1. Coat a large baking dish lightly with ghee. Wash and pat chicken dry then arrange chicken thighs
Directions Preheat oven to 425°F. Wash and pat chicken dry. Massage 1-2 tablespoons ghee into chicken, coating well. Season with salt, thyme, and pepper.
Directions To prepare sauce, heat a medium saucepan over medium heat. Add oil and remaining ingredients. Bring to a boil; cook 1 minute. Remove from