Directions 1. Bring rice, 3 cups water, and 1/4 teaspoon salt to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to
Directions In a large skillet over medium heat, cook the chicken cubes in 1 tablespoon olive oil until it’s done and browned evenly. Remove the
Directions In batches, break up the florets into a food processor and pulse until the mixture resembles couscous. Add the carrot to the processor
Directions 1. Place rice, water, and lemon in a glass bowl and soak overnight or for 24 hours. 2. Drain and rinse rice. Place rice
Directions 1. Bring chicken broth, Dijon, and 1 tablespoon butter to a boil in a large saucepan. Add rice, cover and reduce heat to low.
Directions Soak 1.5 cups black rice overnight and drain. In a small pot, cover rice with 3 cups water, and bring to simmer with the
Directions Bring chicken stock to a simmer in a sauce pot over medium-high heat. Reduce heat to low. In large skillet melt 3 tablespoons butter
Directions Combine broth, rice, and fennel seeds in large saucepan over medium-high heat. Bring to boil. Reduce heat to medium, cover and simmer until rice
Directions Bake the sweet potatoes in a 400 degree F oven for 1 hour or until fork tender. Cook the rice in the vegetable broth.
Directions Preheat oven to 350°F. Prepare wild rice blend according to package directions. Transfer to a bowl. Heat olive oil in a large skillet over
Directions Combine brown rice and warm water. Add in the 2 tablespoons of lemon. Cover and soak for 24 hours. Drain and rinse. In a
Directions Soak rice in 4 cups warm water with lemon overnight for at least 12 and up to 24 hours. Drain. 1. In a large