Serves: 1 ½ cups
Total Time: 30 minutes
Ingredients
- 1 6oz can tomato paste
- 1/2 cup honey, raw unfiltered
- 1/2 cup white wine vinegar
- 1/4 cup cold water
- 1 teaspoon celery salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
Directions
Place all ingredients in a medium saucepan. Bring to a boil over medium heat and whisk until smooth. Reduce heat and simmer for 20 minutes, stirring often until you reach your desired thickness. Remove pan from heat and let cool. Refrigerate for at least 2 hours to let flavors marinade. Serve. Will keep up to one month in the refrigerator.
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