Savory Cranberry Sauce

Directions for Savory Cranberry Sauce 1. Using a sharp knife, cut off the peel and the white pith from orange. Working over small bowl to catch

Real Pumpkin Spice

Directions: Mix ingredients in a bowl and store in an airtight container. That’s it!   Health Benefits of Real Pumpkin Spice First of all, this real

Plum Jam

Directions Add the plums to a stainless steel or enameled pot, add coconut sugar and toss to combine. Let sit covered for at least one

Directions Boil the whole oranges for about 8 minutes in a large pot. Turn off the heat, remove the oranges and let cool. Discard the

Toasted Coconut Butter

Directions Preheat oven to 350 degrees F. Spread the coconut out on a baking sheet, toss in the sugar and salt, and redistribute in an

harissa spice paste

Directions Toast the coriander, cumin and caraway in a dry pan on medium-high heat until fragrant. Transfer to a mortar and pestle and crush. Heat

preserved rosemary garlic salt

Directions Preheat your oven to the lowest setting, about 170 degrees F. Line a sheet tray with parchment paper or a Silpat non-stick baking mat.

Directions Preheat oven to 350 degrees. Spread the hazelnuts over a baking tray. Spread the pistachios over a separate baking tray. Toast both nuts in

Directions Place cranberries, sugar, orange juice and orange peel in a saucepan over medium heat. Simmer until the cranberries pop and soften and begin to

Chicken Liver Mousse

Directions Pour boiling water over the cashews and allow them to soak while you prepare the remaining ingredients. Sauté the onions in 2 tablespoons olive

Apple Cranberry Sauce

Directions Wash the cranberries and discard any soft or wrinkled ones. Combine the apple juice, honey, and cinnamon in a 2-quart saucepan over medium-high heat.

pistachio butter

Directions Preheat oven to 350 degrees F. Place the pistachios on a baking sheet in a single layer and toast until brown, about 6 minutes,