Directions for Savory Cranberry Sauce 1. Using a sharp knife, cut off the peel and the white pith from orange. Working over small bowl to catch
Directions Boil the prawns in salted water until they turn opaque, about 5 minutes. Remove the prawns and place in a bowl of ice water.
Directions In a large pot, heat the oil over medium-high. Add the onions and garlic and sauté until translucent. Add the celery, carrots, spinach, salt,
Directions Add all ingredients to food processor and blend until you achieve an even pesto-like consistency. Store in a jar in the refrigerator for up
Directions Toast the walnuts on the stove top in a dry pan on medium-high, along with the cinnamon and chili flakes until aromatic, about 2-3 minutes. Add
Directions In a large saucepan over medium heat, mix together all ingredients. Bring to a boil, reduce heat and simmer for up to 25
Directions Place all ingredients except oil in a small bowl and process with a hand blender or food processor until mixture begins to thicken, about
Directions Place all ingredients in a food processor and process until smooth. Serve with white fish, shrimp or scallops!
Directions 1. In a food processor, combine garlic, nuts, cilantro leaves, and olive oil. Pulse to make pesto. Season with salt and pepper to taste.
Directions Blend together the avocado, basil, lemon juice, garlic, pumpkin seeds, and water. Slowly drizzle in the avocado oil until all the ingredients are combined.
No double boiler is needed for this recipe, using the blender to emulsify the ingredients means no chance of the sauce separating! Yeah! Finally! An
Equivalents: 1 Tablespoon glace equals 5oz stock Directions Place rack in middle of oven, and preheat oven to 400 degrees F. Lightly rub the marrowbones