Directions 1. In a medium saucepan set over medium-low heat, combine coconut milk, maple syrup, hazelnut butter, dates, and apple. Bring to a boil, stirring
Directions Combine all ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours. Divide into bowls and top
Directions 1. Heat the coconut oil in a non-stick skillet, add the onion and garlic and cook until translucent, stirring frequently. Add liquid aminos,